70 g fresh sesame seeds
250 g cucumber peeled if not bio
150 g red pepper seeded
120 g celery
50 g fresh tomato
60 g fresh lemon juice
30 g pealed ginger root
3 garlic clovers
60 g fresh coriander
55 g soy sauce light
45 g olive oil cold pressed
1 pinch Cayenne pepper
625 g distilled water
Refrigerate for 6 hours before drinking.
Keep for a maximum of 1 and a half day, in the refrigerator.
Grind sesame seeds (Thermomix about 15 sec. / speed 10).
Put all vegetables in the bowl (Thermomix puree for 10 sec. / speed 10).
Add the remaining ingredients and start mixing while slowly adding water (Thermomix about 45 seconds / speed 10).
Recipe by Denise Corneillier.